Every day or so, we'd make a run for the Boulangerie, Bouchere or convenience store (Bread and Butcher shops). Each couple took turns cooking every night so we had a variety of meals (Mexican - tacos and beans, Slovakia soup with mushrooms and spicy meat, cabbage and sausage soup, red Thai curry with a white fish, vegetarian chili, pancakes & eggs). We even BBQ'd a few nights after we docked up for the evening. The guys cooked everything from steaks and brats to even corn on the cob which we stole from a neighboring cornfield! Shannon couldn't get enough of the spicy and cheesy brats that one of the couples brought from Austria or Germany...they were pretty dam good!. We also ate lots of bread and cheese for snacks. We ate mostly Comte fromage (cheese), one of my favorite cheeses, which happens to come from the region, Franche-Comte, one of the provinces we went through.
When we were done coasting down the canals and had turned in our boat, we decided to drive a bit further south to a few popular wine regions around Nuits Saint Georges and Beaune. It is believed that the area around Beaune has produced wine since 300 AD. Anyway, we had fun stopping off at wine caves to do tastings which usually resulted in the purchase of a few bottles! I think we ended up buying around 10 - 15 bottles which we plan on letting age since they're mostly red. They may be in our shipment home in 3 years! We were told to buy wines produced in the year 2005 since it was a really good year for French wines, so when looking for a French wine I'd recommend that year and maybe even let it age a tad longer. Another bit of information, wines from Burgundy tend to be a little pricier than other French wines due to the lower production volumes.
We actually stayed one night in the beautiful town of Beaune. We visited the Basilica Notre Dame Church, wine museum and the Hospice de Beaune, being the highlight. The Hospice de Beaune was founded in 1443 by Nicolas Rolin, chancellor of the Duke of Burgundy Philip the Good, and his wife, as a hospital for the poor and needy. The original hospital building, the Hôtel-Dieu, one of the finest examples of French fifteenth-century architecture, is now a museum visited by several tourists every year. From the rectangular courtyard, you can view different buildings decorated with a remarkable glazed-tile roof. This beautiful glazed-tile architecture spread to other places within Burgundy.
Below are some facts about Burgundy wines if you'd like to read, otherwise skip this part and head to the pictures.
Burgundy wine (in French called: Bourgogne) is wine made in the Burgundy region in eastern France. The most famous wines produced here - those commonly referred to as Burgundies - are red wines made from Pinot Noir grapes or white wines made from Chardonnay grapes. Red and white wines are also made from other grape varieties, such as Gamay and Aligoté respectively. Small amounts of rosé and sparkling wine are also produced in the region. Chardonnay-dominated Chablis and Gamay-dominated Beaujolais are formally part of Burgundy wine region, but wines from those subregions are usually referred to by their own names rather than as "Burgundy wines". Burgundy has a higher number of Appellations d'origine contrôlées (AOCs) than any other French region, and is often seen as the most terroir-conscious of the French wine regions. The various Burgundy AOCs are classified from carefully delineated Grand Cru vineyards down to more non-specific regional appellations. The practice of delineating vineyards by their terroir in Burgundy go back to Medieval times, when various monasteries played a key role in developing the Burgundy wine industry.
Shannon and his co-worker Rick working as deckhands
Stopping along the shore one night for a BBQ
No comments:
Post a Comment