Also thanks to my husband and Jonathan, his coworker, I have some very nice wine and cheese books that they found at a book sale in Brussels (luckily, they're in English!). The wine book is called, "The Complete Encyclopedia of Wine: How to choose & enjoy the wines of the world" by Robert Joseph and the cheese book is called, "French Cheese" by Joel Robuchon. I have flipped through them occasionally, but I still have a few favorites. I adore Comte cheese (French) and I'm still fond of the Riesling and Pinot Gris wines from Alsace, France; though, I do enjoy a good red every once in awhile from Bordeaux, Burgundy or the Côtes du Rhône regions of France.
Left to right: Mizuki, Stephanie, Klara, me, Anna, Leah & Takako enjoying some wine and cheese and other yummy snacks! (I met Mizuki & Takako in French class; Stephanie & Leah's husbands work at Deloitte, Klara is my neighbor from Montenegro and her sister-in-law, Anna, was visiting)